Callisto · Allergens & labels

The right allergens on every dish and every label.

Allergen worksheets with a second person’s check and an AI second look, live traceability for every dish, a food recall workflow, and labels printed straight from the record.

What it does

Allergens checked twice, labelled once.

The allergens on the menu, the worksheet, the label and the servery all come from the same record.

  1. Plan
  2. Check
  3. Label
  4. Trace

Allergen worksheets

Static and dynamic allergen worksheets, with a peer or reviewer check and a notification when the recorded allergens do not match.

An AI second look

AI checks the worksheet entries for allergens a person may have missed and suggests them for the team to confirm.

Live traceability

Each dish’s record: the chef’s and reviewer’s allergen check, cooking, reheat and QC temperatures, cooldown stages and hot holding.

Label printing

Thermal labels from templates with use-by dates and allergens, printed over Bluetooth from the tablet app, with a print history.

E-ink labels

Dish name, service time, allergens and meal type pushed to Bluetooth e-paper labels at the servery.

Food recall

A recall workflow with product, SKU and origin details, purchase-order history and a passcode-protected survey for sites to answer.

Label printing

Labels printed from the record.

Templates for production, resident meals, defrosting and packed food, filled in from the menu or by hand, and printed over Bluetooth from the tablet app.

  • Production

    Dish, prepared and use-by times, batch and allergens.

  • Resident meal

    Wing and room, service and the resident’s allergens.

  • Defrost

    When defrosting started, when it is ready and its use-by.

  • Package ready

    Packed and use-by dates, with a code to scan.

Illustrative labels · sample data

Inside Allergens & labels

What you will find inside.

The screens and features, named as they appear in Callisto.

Allergens

  • Allergen worksheet
  • Dynamic allergen worksheet
  • Allergen notification
  • Live Traceability
  • Menu Deviation

Labels

  • Label Printing
  • Label templates and history
  • Tray tickets
  • Display Device
  • Custom Label Sync

Menus and recall

  • Manage Menu Cycle
  • List Management
  • Digital QR menu
  • Food Recall
  • Food Buy Notice

Questions

Common questions.

Where do the allergens come from?

From the menu. Menu cycles can be uploaded in bulk from Excel, with validation, or planned in FoodIQ and published straight into Callisto.

Does the AI decide what is in a dish?

No. It suggests allergens a person may have missed. People check the worksheet and confirm.

Which printer does it use?

A Bluetooth thermal label printer. Labels are printed from the tablet app, from templates, and every print is kept in the label history.

What can the e-ink labels show?

The dish name, service time, allergens and meal type, pushed from Callisto to Bluetooth e-paper labels.

Can we run a food recall?

Yes. The food recall workflow records the product, SKU and origin, takes your purchase-order history, and sends sites a passcode-protected survey to answer.

Book a demo

See it with your sites.

See Allergens & labels in Callisto with your own sites, checks and paperwork. We will show you how it fits.